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CAS NO.1405-41-0
98%(1-5)Metric Ton98%(5-12)Metric Ton99%(1-5)Metric Ton
Quick Details ProName: Antibiotic Powder Gentamycin sulfate C...CasNo: 1405-41-0Molecular Formula: C60H127N15O26SAppearance: Solid powderApplication: Applied in dietary supplements,pharmac...DeliveryTime: promptPackAge: Foil bag or drumPort: Beijing or Guangzhou PortProductionCapacity: 5000 Kilogram/MonthPurity: 99% BY HPLCStorage: Sealed,light and oxygen resistantTransportation: by sea or airLimitNum: 1 GramGrade: Food Grade,Pharma GradeProduct name: Gentamycin sulfateForm: White fine powderPart: powdermw: 1506.8Test Method: HPLCAppearance: White fine powderOrigin: ChinaCAS No.: 1405-41-0Certificate: Halal/KosherShelf life: 2 yearsSpecification: 98% Details Antibiotic Powder Gentamycin sulfate CAS 1405-41-0 Description
Description
| Name | Gentamycin sulfate |
| Other Name | GENTAMICIN 2,5-SULFATE HYDRATE |
| CAS No. | 1405-41-0 |
| EINECS | 215-778-9 |
| MF | C60H127N15O26S |
| MW | 1506.8 |
| MP | 218-237°C |
| Storage temp. | 2-8°C |
| Purity | 99% min |
| Usage | Different viscosity grades available. Please inquire |
| Appearance | White to buff-colored powder |
Specification
| Item | Standard | Test Results | |
|
Identification |
A.H-NMR:Comply with the structure |
Complies |
|
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B.LC-MS:Comply with the structure |
Complies |
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C.The IR spectrum of sample should be identical with that of reference standard; |
Complies |
||
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D.HPLC-ESI-MS The retention time of the major peak in the chromatogram of the Assay preparation corresponds to that in the chromatogram of the Standard preparation, as obtained in the Assay. |
Complies |
||
|
Crystallinity |
meets the requirements. |
Complies |
|
|
Loss on drying |
≤2.0% |
0.19% |
|
|
Heavy metals |
≤10 ppm |
<10ppm |
|
|
Water |
≤1.0% |
0.1% |
|
|
Sulphated ash |
≤0.5%, determined on 1.0 g. |
0.009% |
|
|
Related substances |
Unspecified impurities: for each impurity |
≤0.10% |
<0.10% |
|
Total Impurity |
≤0.5% |
0.18% |
|
|
Purity |
≥99.0% |
99.7% |
|
|
Assay |
99.0%~101.0% (anhydrous substance). |
99.8% |
|
|
Microbiological Analysis |
|||
|
Total plate count |
≤1000cfu/g |
Complies |
|
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Yeast and Moulds |
≤100cfu/g |
Complies |
|
|
E. Coli. |
Absent |
Negative |
|
|
Salmonella |
Absent |
Negative |
|
|
S.aureus |
Absent |
Negative |
|
|
Storage |
Preserve in well-closed, light-resistant and airtight containers. |
Complies |
|